Curriculum and Materials Review
Materials for Review
Textbook Review for Essentials of Sociology: A Down to Earth Approach
“Essentials of Sociology”, Author: Henslin, James M, 12th Edition
This proposed textbook is in PDF form which best meets the needs of students as a resource. This is a Sociology Textbook with emphasis of cultural diversity, social structure, class, race, gender, ethnicity, family, education, religion, political movements, and policy. Proposed for Grades 10th - 12th
The Department of Curriculum & Professional Development is presenting these materials and would like to invite you to review them. Please see the information below:
Where : Lee Instructional Resource Center, 2025 E. Winsett Street, Tucson, AZ 85713
When : 7:45 a.m. - 4:30 p.m.
Date : March 29, 2023 through May 31, 2023
The PDF can be accessed online and/or listed below:
Sociology Textbook (PDF, 78 MB)
Comments can be made online and/or emailed from our curriculum page. For questions, contact Deanna McLemore.
Textbook and Supplemental Materials Review for Career and Technical Education
“ServSafe”, Author: Garret, William, Published: National Restaurant Association, 8th Edition
This proposed supplemental material, “ServSafe “textbook is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam. -Proposed for Grades 11th - 12th
The Department of Curriculum & Professional Development is presenting these materials and would like to invite you to review them. Please see the information below:
Where : Lee Instructional Resource Center, 2025 E. Winsett Street, Tucson, AZ 85713
When : 7:45 a.m. - 4:30 p.m.
Date : March 29, 2023 through April 7, 2023
Comments can be made online and/or emailed from our curriculum page. For questions, contact Deanna McLemore.
“ServSafe”, Author: Garret, William, Published: National Restaurant Association, 8th Edition
This proposed supplemental material, “ServSafe “textbook is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam. -Proposed for Grades 11th - 12th
The Department of Curriculum & Professional Development is presenting these materials and would like to invite you to review them. Please see the information below:
Where : Lee Instructional Resource Center, 2025 E. Winsett Street, Tucson, AZ 85713
When : 7:45 a.m. - 4:30 p.m.
Date : March 29, 2023 through April 7, 2023
Comments can be made online and/or emailed from our curriculum page. For questions, contact Deanna McLemore.
Textbook and Supplemental Materials Review for Tucson High School:
American History and Literature
“Internment”, Author: Ahmed, Samira
This proposed supplemental material is set in a near-future in the United States where Muslim Americans are forced into interments camps. This book challenges readers to fight complicit silence that exists in today’s society. Proposed for Grades 9th - 12th
The Department of Curriculum & Professional Development is presenting these materials and would like to invite you to review them. Please see the information below:
Where : Lee Instructional Resource Center, 2025 E. Winsett Street, Tucson, AZ 85713
When : 7:45 a.m. - 4:30 p.m.
Date : March 29, 2023 through April 7, 2023
Comments can be made online and/or emailed from our curriculum page. For questions, contact Deanna McLemore.
American History and Literature
“Internment”, Author: Ahmed, Samira
This proposed supplemental material is set in a near-future in the United States where Muslim Americans are forced into interments camps. This book challenges readers to fight complicit silence that exists in today’s society. Proposed for Grades 9th - 12th
The Department of Curriculum & Professional Development is presenting these materials and would like to invite you to review them. Please see the information below:
Where : Lee Instructional Resource Center, 2025 E. Winsett Street, Tucson, AZ 85713
When : 7:45 a.m. - 4:30 p.m.
Date : March 29, 2023 through April 7, 2023
Comments can be made online and/or emailed from our curriculum page. For questions, contact Deanna McLemore.
Review Form