Curriculum Materials Review
Materials for Review
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Please visit Curriculum Info for Families or our Curriculum and Instruction home.
Supplemental Materials Review for Career and Technical Education
Culinary Essentials, 3rd Edition, By: Johnson & Wales University, Publisher: McGraw-Hill
Culinary Essentials has an updated edition, which is being submitted for approval by Career and Technical education for Culinary Arts Students. - Proposed for Grade 9-12
To review material, follow these steps:
- Click on the following link
- Enter the case sensitive password: MHE
Foundations of Engineering and Technology, 8th Edition, By: Dr. Greg J. Strimel, Dr. Michael E. Grubbs, and Dr. R. Thomas Wright, Publisher: Goodheart-Wilcox
Foundations of Engineering has an updated edition, which is being submitted for approval by Career and Technical education for Engineering Students. - Proposed for Grade 9-12
To review material, follow these steps:
- Go to: https://www.g-wonlinetextbooks.com/
- tucsonusd2
- Password: engineering2026
Date: Thursday, August 13, 2026, through Monday, August 24, 2026
Where: Online or gain access at-
LEE INSTRUCTIONAL RESOURCE CENTER,
2025 E. Winsett St, Tucson, AZ 85719
Hours: 8AM-4PM
Comments can be made online and/or emailed from our curriculum page. For questions or to set up a time to review materials outside the listed display times, please contact [email protected] .
Review Form
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