Curriculum Materials Review

Textbook Material Review for Advance Learning Experience AP

Supplemental Materials Review for Advanced Learning Education AP
Publisher: McGraw-Hill

African American Studies: From Slavery to Freedom, By: Franklin, Higginbotham
College Board’s suggested textbook for Advanced Placement African American Studies.
-Proposed for Grade 9-12

The Department of Curriculum & Professional Development is presenting these materials and would like to invite you to review them in person:

Date: August 21, 2025, through October 24, 2025

Where: Lee Instructional Resource Center, 2025 E. Winsett Street, Tucson, AZ 85719

When: 7:45 a.m. - 4:30 p.m.

Comments can be made online and/or emailed from our curriculum page. For questions, contact Deanna McLemore, [email protected] .

Textbook Material Review for Advanced Learning Experience

Supplemental Materials Review for Advance Learning Experience Dual Credit
Publisher: Kendall/Hunt Publishing Co.

OpenStax: College Algebra, By: Abramson

To access material please use the following steps to access textbook required for dual enrollment class:

Login here review URL: https://openstax.org/details/books/college-algebra-corequisite-support-2e
Click on “Table of Contents” on the left side of the page.
Click freely through the course chapters and material.

The Department of Curriculum & Professional Development is presenting these materials and would like to invite you to review them in person:

                                     Date: August 21, 2025, through October 24, 2025

                                   Where: Lee Instructional Resource Center, 2025 E. Winsett Street, Tucson, AZ 85719

When: 7:45 a.m. - 4:30 p.m.

Comments can be made online and/or emailed from our curriculum page. For questions, contact Deanna McLemore, [email protected] .

Supplemental Materials Review for CTE Culinary

Supplemental Materials Review for CTE Culinary High School Courses
         Publisher: Pearson

On Cooking- High School Edition, By: Sarah Labensky, Alan Hause, & Pricilla Martel
This text is recommended for use in culinary courses for dual credit. -        Proposed for Grade 9-12

The Department of Curriculum & Professional Development is presenting these materials and would like to invite you to review them in person:

                                     Date: August 21, 2025, through September 2, 2025

                                   Where: Lee Instructional Resource Center, 2025 E. Winsett Street, Tucson, AZ 85719

When: 7:45 a.m. - 4:30 p.m.

Comments can be made online and/or emailed from our curriculum page. For questions, contact Deanna McLemore, [email protected] .

520-225-6282 | 1010 E. Tenth St., Tucson, AZ 85719 | Map (google.com)

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