Curriculum and Instruction

Textbook Material Review for Advance Learning Experience AP
Supplemental Materials Review for Advanced Learning Education AP
Publisher: McGraw-Hill


          African American Studies: From Slavery to Freedom, By: Franklin, Higginbotham
 College Board’s suggested textbook for Advanced Placement African American Studies.
-Proposed for Grade 9-12

The Department of Curriculum & Professional Development is presenting these materials and would like to invite you to review them in person:


Date: August 21, 2025, through October 24, 2025

            Where: Lee Instructional Resource Center, 2025 E. Winsett Street, Tucson, AZ 85719


When: 7:45 a.m. - 4:30 p.m.


Comments can be made online and/or emailed from our curriculum page. For questions, contact Deanna McLemore, [email protected] .
 
Textbook Material Review for Advanced Learning Experience
Supplemental Materials Review for Advance Learning Experience Dual Credit
Publisher: Kendall/Hunt Publishing Co.


OpenStax: College Algebra, By: Abramson

To access material please use the following steps to access textbook required for dual enrollment class:
  1. Login here  review URL: https://openstax.org/details/books/college-algebra-corequisite-support-2e
  2. Click on “Table of Contents” on the left side of the page.
  3. Click freely through the course chapters and material.


The Department of Curriculum & Professional Development is presenting these materials and would like to invite you to review them in person:
              

                                     Date: August 21, 2025, through October 24, 2025

                                   Where: Lee Instructional Resource Center, 2025 E. Winsett Street, Tucson, AZ 85719
           

When: 7:45 a.m. - 4:30 p.m.


Comments can be made online and/or emailed from our curriculum page. For questions, contact Deanna McLemore, [email protected] .
 
Supplemental Materials Review for CTE Culinary
Supplemental Materials Review for CTE Culinary High School Courses
         Publisher: Pearson


On Cooking- High School Edition, By: Sarah Labensky, Alan Hause, & Pricilla Martel
This text is recommended for use in culinary courses for dual credit. -        Proposed for Grade 9-12 

The Department of Curriculum & Professional Development is presenting these materials and would like to invite you to review them in person:
              

                                     Date: August 21, 2025, through September 2, 2025

                                   Where: Lee Instructional Resource Center, 2025 E. Winsett Street, Tucson, AZ 85719
           

When: 7:45 a.m. - 4:30 p.m.



 
Comments can be made online and/or emailed from our curriculum page. For questions, contact Deanna McLemore, [email protected] .
 

520-225-6282 | 1010 E. Tenth St., Tucson, AZ 85719 | Map (google.com)


About Us

Dr. Flori Huitt
Assistant Superintendent

We are here to equip, inspire and enrich the strengths of all learners with relevant educational experiences for lifelong learning.

Every day we strive to provide a world-class education that is equitable, empowering and inspiring for all.

EQUITY — DIVERSITY — SUCCESS — ACTION

Curriculum Announcements
Core Elementary Curriculum Available

Descriptions for all elementary grades have been published for families to understand their students' learning goals throughout the years.
Please visit the Curriculum Info for Families.

Index of Resources
Please find a list of all pages and documents on our department site listed alphabetically.